Antonia Lazou, M.Med.Sci.

Antonia Lazou is a graduate of the Department of Nutrition and Dietetics at the University of Hertfordshire in the United Kingdom. She holds a Master of Science (MSc) specializing in Neoplastic Disease (Oncology) from the National and Kapodistrian University of Athens Medical School. She is registered and certified as a Health Professional and Clinical Dietitian by the Health and Care Professions Council (HCPC) of the United Kingdom.

She completed her clinical residency/internship at the “Athens Medical Center,” the “Elpis” General Hospital of Athens, and the “Attikon” University General Hospital.

For the past two years, she has been running her private Nutrition Center in Ampelokipoi, Attica, and she is the Head of the Nutrition Department at the “Peak Performance Institute.

He holds a PhD from the Department of Pharmacy of the National and Kapodistrian University of Athens (NKUA). His doctoral thesis is titled: “Investigation of the Effect of a Fixed Oral Dose of 3000 IU Vitamin D3 Dietary Supplement Spray on Obesity Markers and the Role of Genetic Polymorphisms.”

From 2003 to 2007, he served as the Head of the Dietetics Department at the “IASO GENERAL” clinic. His deep expertise and involvement in nutritional genetics and nutritional genomics led him to establish the first specialized department of its kind within a private clinic. Since June 2007, he has been leading the Nutrigenetics and Nutrition Research Department at the “ATHENS EUROCLINIC”.

In parallel, he runs his private practice as a Clinical Dietitian – Nutritionist (holding a professional license equivalent to Harokopio University).

He has served as a member of organizing committees for dozens of conferences and international scientific events in the field. Over the last 20 years, he has continuously stayed at the forefront of scientific progress by actively participating in all major global conferences on nutrition, clinical dietetics, and obesity.